Discover Angeline By Michael Symon: Atlantic City's Italian Gem!

01 May, 2025

Could a single restaurant, a culinary homage to heritage and a testament to the simple joys of food, truly capture the hearts and appetites of a city known for its vibrant nightlife and discerning palates? Angeline by Michael Symon, nestled in the heart of Atlantic City's Borgata Hotel, Casino, and Spa, boldly attempts to do just that.

Opening its doors on May 6th, Angeline represents more than just another dining establishment; it is a deeply personal project for celebrity chef Michael Symon. This Sicilian restaurant is an ode to his roots, a manifestation of his love for food, and a space where he hopes to share his family's culinary traditions with the world. The restaurant offers a convenient dining experience, suitable for a quick bite, a relaxed bar visit, or a family gathering. Its size is designed to accommodate a large number of customers, which is especially beneficial during the busy casino hours.

Category	Details
Name	Michael Symon
Profession	Celebrity Chef, Restaurateur, Television Personality
Date of Birth	September 19, 1969
Place of Birth	Cleveland, Ohio, USA
Known For	Iron Chef, James Beard Award Winner, 'The Chew'
Restaurants	Angeline (Atlantic City), Lola (Cleveland), Mabel's BBQ (Cleveland), and more.
Culinary Style	Italian-American, with strong Sicilian influences; Known for simple, bold flavors and fresh ingredients.
Television Shows	Iron Chef America, The Chew, Burgers, Brew & 'Que
Awards & Recognition	James Beard Award for Best Chef: Great Lakes (2009), Multiple nominations and appearances on Iron Chef America.
Family	Married to Liz Symon
Reference	Official Website

The menu at Angeline is a journey through nostalgia. Every dish is meticulously crafted, each one a testament to Symon's Sicilian heritage and personal history. He draws inspiration from his family's recipes, infusing them with his signature style and passion. The Angeline Sunday Sauce, for instance, is a direct link to his roots, a taste of home that he shares with his guests. This unwavering dedication to authenticity and detail is what sets Angeline apart. The menu offers a simple, bold, and fresh culinary experience. Staying true to his Sicilian roots, Symon has created a menu where every dish presented is tied to his heritage and personal history.

The reviews paint a compelling picture. Angeline by Michael Symon, Atlantic City, boasts a solid 3.5 out of 5 stars on Tripadvisor, with 382 unbiased reviews, ranking it at #82 out of 256 restaurants in Atlantic City. Restaurant Guru gives it a rating of 3.8 out of 5, based on 3414 reviews and 112 photos. Patrons appreciate the quality of the food and the inviting ambiance. Many reviewers celebrate the authentic Italian flavors and the restaurant's dedication to traditional cooking methods. The atmosphere, whether for a quick meal or a leisurely dinner, is welcoming and accommodating.

Symons first fully Italian restaurant, Angeline, is more than a mere restaurant; it's a deeply personal project. The chef's earlier ventures, like his Cleveland bistro Lola (New American) and Lolita, also in Cleveland, which previously offered Italian dishes on a Mediterranean-inspired menu before a 2016 closure, show Symons diverse culinary background. Yet, it is Angeline that presents his most intimate culinary expression, rooted in his Sicilian heritage. Growing up in a Greek and Italian family, Symon's understanding of food goes beyond cooking; it's a cornerstone of his identity.

Angeline by Michael Symon is iron chef and James Beard award-winning chef Michael Symons ode to classic Italian foodsimple, bold, fresh and served with prideful attention to detail. The restaurant is strategically located at One Borgata Way, Atlantic City, NJ, 08401, making it easily accessible for both hotel guests and local residents. The restaurant offers a comprehensive experience, from the carefully curated menu to the attentive service.

The menu is a testament to the chef's commitment to his heritage. It captures nostalgia every dish presented is tied to his heritage and personal history. Symon taps into his Sicilian roots for meaningful dishes that showcase his unabashed love for food and a passionate hospitality with a zest for life. The menu offers a variety of dishes that embody this ethos.

When visiting Angeline, you're not just dining; you're experiencing a chef's story. You're immersed in the flavors of his childhood, the dishes that shaped him, and the passion that fuels him. View the menu on the restaurant's website, exploring prices and offerings. Restaurantguru.com provides additional information on the Angeline by Michael Symon menu.

The restaurant's offerings extend beyond the main courses. The bar at Angeline features a selection of fine Scotch, including Auchentoshan 12 yr, Dalwhinnie 15 yr, Glenfiddich 12 yr, Glenlivet 12 yr, Glenlivet Nadurra, Glenmorangie 10 yr, Laphroaig 10 yr, and Glen Scotia Double Cask. Whether you're in the mood for a cocktail, a craft beer, or something from the extensive wine list, the bar at Angeline provides a comfortable setting for a pre-dinner drink or a late-night nightcap.

The restaurant's design, likely reflective of Symon's personality and the food he serves, creates an atmosphere that is both warm and inviting. The experience at Angeline is a holistic one, designed to stimulate not only your taste buds but also your senses. From the moment you enter, you're enveloped in an environment that speaks of both culinary expertise and a deep appreciation for the simple pleasures of life.

Angeline by Michael Symon offers a convenient dining experience, suitable for a quick bite, a relaxed bar visit, or a family gathering. The restaurant's size can accommodate a large number of customers, particularly when the nearby casino is busy. The combination of location, accessibility, and menu selection makes Angeline a desirable dining option in Atlantic City.

For those planning a visit, it's always wise to check for operational details. While the exact opening hours may vary, it's always a good idea to confirm before you go. Ordering online for delivery is also available. Exploring the restaurant's menu and booking a table is easy through various platforms. This accessibility helps in making Angeline a convenient dining choice.

Angeline is designed to be much more than a place to eat; it is an experience. It is the embodiment of Chef Michael Symon's passion for food and his heritage. The reviews from diners reflect that. It's a place where authenticity, family history, and culinary excellence meet.

Menu at Angeline by Michael Symon restaurant, Atlantic City

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Carta de Level One Cocktail Bar & Lounge, Atlantic City

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Restaurante Angeline by Michael Symon, Atlantic City Carta del

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